Okay, this one sounds totally gross, and I was really reluctant to try it. I kept my mind open, though, and actually LOVED it. I personally prefer the spaghetti sauce/mozerella combo, but the bbq/cheddar option is pretty yummy, too.
1 lb ground beef
1 (10 count) can of refrigerated biscuits
1/2 to 1 c. barbeque sauce or spaghetti sauce
1 1/2 c. shredded cheddar cheese or mozerella cheese
Preheat oven to 350 degrees. Brown ground beef. Drain and return to pan. Flatten biscuits into a circle about the size of your palm. Spray muffin pan with cooking spray. Press each biscuit circle into the muffin cup and up the side as much as you can. Spoon ground beef into each biscuit, then top with one generous tbsp of sauce. Place cheese on top. Bake for 10-13 minutes. Biscuit will look golden.