Friday, March 28

Chicken Manicotti

This dish is great for when you're having company over. It ends up looking really fancy (even though it's easy), and it doesn't have anything weird in it.

28 oz. jar spaghetti sauce
1 tsp. garlic salt
1 1/2 lbs chicken tenders (or approx. 6 chicken breasts)
14 uncooked manicotti shells
1/3 c. water
2 1/2 c. mozerella cheese (shredded)

Heat oven to 350. In a 13x9 glass pan, pour 1/3 of spaghetti sauce. Sprinkle chicken with garlic salt. Place chicken into manicotti noodles. Place in a baking dish. Pour water into remaining spaghetti sauce in jar. Close jar and shake well. Pour this mixture over shells in baking dish, making sure to cover pasta completely. Cover with mozerella cheese. Cover tightly with foil and bake for 80 to 90 minutes.

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