Monday, May 5

Milk-Based Marinade

Okay, this one really isn't a recipe... just a technique I learned yesterday. Start with a little bit of milk (like a half cup or so), add seasonings of your choice (lemon pepper, grill seasoning, chicken rub, whatever you want), then thicken with a bit of cornstarch. Use the mixture as a marinade for chicken or other meat. Continuously baste the meat with the marinade while grilling. The thick marinate gives the meat TONS of flavor and a really pleasing texture. Try it with your favorite seasonings; you'll love it!

Tonight I used lemon pepper, garlic powder, lemon juice, and Thai peanut sauce. It was SO yummy.

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