Okay, this one really isn't a recipe... just a technique I learned yesterday. Start with a little bit of milk (like a half cup or so), add seasonings of your choice (lemon pepper, grill seasoning, chicken rub, whatever you want), then thicken with a bit of cornstarch. Use the mixture as a marinade for chicken or other meat. Continuously baste the meat with the marinade while grilling. The thick marinate gives the meat TONS of flavor and a really pleasing texture. Try it with your favorite seasonings; you'll love it!
Tonight I used lemon pepper, garlic powder, lemon juice, and Thai peanut sauce. It was SO yummy.