If this one sounds kind of disgusting to you, you're not alone. I was really reluctant to try it, but glad I did. It is SO easy, and the kids absolutely love it!
1 lb ground beef
1 (10 count) can of refrigerated biscuits
1/2 - 1 cup barbeque sauce (alt. spaghetti sauce)
1 1/2 cups shredded cheddar cheese (alt. mozzerella)
Preheat oven to 350 degrees. Brown ground beef. Drain and return to pan. Flatten biscuits into a circle about the size of your palm. Spray muffin pan with cooking spray. Press each biscuit into the muffin cup and up the side as much as you can. Spoon ground beef into each biscuit, then top with 1 generous tbsp of sauce. Place cheese on top.
Bake for 10-13 minutes. Biscuit will look golden.