Yummy, yummy, yummy! Just thinking about it now makes me want to make this for dinner.
4 chicken breasts
1 tbsp oil
2 cans cream of chicken soup
1/2 cup parmesan cheese
Cut chicken into chunks. Place in skillet with oil and brown for 5 minutes. Combine mayo and soup in a large bowl. Add chicken. Place in a 9 x 13 dish. Cover and bake at 375 for 30 minutes. Add parmesan cheese to top and cook uncovered for 10 minutes.