This one's a little high maintenance for a crock pot dish, but still yummy.
4 chicken breasts
1 envelope Italian salad dressing mix
1/3 cup water
1 package cream cheese
1 can cream of chicken soup
1 can mushrooms (optional)
Rice or noodles
Place chicken in crock pot. Combine salad dressing mix and water. Pour over chicken. Cook on LOW for 3 hours. In a small mixing bowl whisk together cream cheese and soup until blended. Stir in mushrooms (if you want). Pour cream cheese mixture over chicken. Cook 1 to 3 hours longer or until chicken juices run clear. Serve with rice or noodles.